Roasted Dandelion Root
Taraxacum officianale
 
Dandelion is commonly used in folk medicine and more recently has been scientifically proven to relieve a variety of symptoms such as water retention, poor appetite, digestive problems (such as an upset stomach) heartburn and indigestion. Dandelion is also an excellent detoxifier, ridding the body of toxic heavy metals, DDT and other poisons.
 
Directions: make as a tea and pour just boiled water over 1-2 teaspoons of the dandelion root and allow to steep for 5-15mins (the longer the better to extract the maximum nutrients).  Add honey if required.  Serve hot or iced.
 
Approximately 50 servings per pack if using 1 heaped teaspoon per cup.
 
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Ingredients: 100% certified organic roasted dandelion root